Keto Chocolate Chip Mug Cookie is perfect when you crave something sweet and comforting. This recipe is a single-serve keto chocolate chip microwave cookie without eggs. The quick and delicious low-carb cookie you can make in 2 minutes. With just a few ingredients and 1 minute in the microwave, you can enjoy a warm, gooey cookie. I call it keto hot edible cookie dough, because of the melting chocolate inside.
How to make Keto Chocolate Chip Mug Cookie
PRINTABLE RECIPE IS BELOW!
Ingredients for keto hot chocolate chips cookie dough
- Almond Flour: ½ cup (45 g / 1.6 oz)
- Heavy Whipping Cream: 1 tablespoon
- Allulose: 1 tablespoon
- Salt: A pinch
- Softened Butter: 25 g (about 2 tablespoons)
- Vanilla Extract: ¼ teaspoon
- Sugar-free dark Chocolate (chopped): 20 g (about 2 tablespoons)
Each ingredient has been chosen to keep the carb content low while ensuring the cookie remains moist, gooey, and flavorful.
Easy Steps to Your 1 minute Keto Microwave Cookie
Step 1: Prepare the Cookie Mixture Combine the almond flour, allulose, a pinch of salt, softened butter, vanilla extract, heavy whipping cream, and half of the chopped dark chocolate in a microwave-safe mug. Mix these ingredients until they form a consistent batter.
Step 2: Microwave to Perfection Once your batter is mixed well, sprinkle the rest of the chocolate chips on top for extra gooeyness. Place the mug in the microwave and cook for 60 seconds. This quick cooking time makes it an ideal treat when you're in a hurry for something sweet.
Step 3: Enjoy! Carefully remove the mug from the microwave—it will be hot! Give it a moment to cool down, and then dive into your gooey, melty keto chocolate chip mug cookie. It's perfect for enjoying as is or with a dollop of keto-friendly ice cream or whipped cream on top.
This is a single-serve keto microwave cookie, rich in healthy fats and fiber. However, I divide it into 2 servings usually because it's super rich, and it's hard to eat the whole at once.
I love this keto chocolate chip cookie microwave recipe because it's not only quick and easy but also nutritious. Whenever you're in the mood for some keto hot edible cookie dough, a keto 60-second mug cookie, or just a low-carb hot cookie dough, this recipe covers all the bases. It's the best keto cookie microwave option for a quick dessert that doesn't skimp on flavor or satisfaction. Try this keto microwave chocolate chip cookie tonight and indulge in a melt-in-your-mouth experience that’s made in just one minute.
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Ines
Keto Chocolate Chip Mug Cookie
Keto Chocolate Chip Mug Cookie is perfect when you crave something sweet and comforting. This recipe is a single-serve keto chocolate chip microwave cookie without eggs. The quick and delicious low-carb cookie you can make in 2 minutes. With just a few ingredients and 1 minute in the microwave, you can enjoy a warm, gooey cookie. I call it keto hot edible cookie dough, because of the melting chocolate inside.
Ingredients
- Almond Flour: ½ cup (45 g / 1.6 oz)
- Heavy Whipping Cream: 1 tablespoon
- Allulose: 1 tablespoon
- Salt: A pinch
- Softened Butter: 25 g (about 2 tablespoons)
- Vanilla Extract: ¼ teaspoon
- Sugar free dark Chocolate (chopped): 20 g (about 2 tablespoons)
Instructions
1. Combine the almond flour, allulose, a pinch of salt, softened butter, vanilla extract, heavy whipping cream, and half of the chopped dark chocolate in a microwave-safe mug. Mix these ingredients until they form a consistent batter.
2. Sprinkle the rest of the chocolate chips on top for extra gooeyness.
3. Place the mug in the microwave and cook for 60 seconds.
3. Carefully remove the mug from the microwave—it will be hot!
4. Dive into your gooey, melty keto chocolate chip mug cookie and enjoy!
Nutrition Information:
Yield: 2 Serving Size: ½ of the amountAmount Per Serving: Calories: 147Total Fat: 24gNet Carbohydrates: 4gProtein: 3.75g
This is for your information only, please calculate your own macros with ingredients you use.
Did you make this recipe? Let me know!