Keto Blender Chocolate Gelatin Mousse

Keto blender chocolate gelatin mousse is packed with protein, low in carbs, and full of rich chocolate flavor.
Whether you call it a keto blender chocolate gelatin cake, a keto chocolate jelly mousse, or even a keto chocolate jello pudding, this recipe delivers the silky texture and deep cocoa taste you’ll love. Best of all, it’s made entirely in a blender with simple ingredients you have in your kitchen.

HOW TO MAKE KETO BLENDER GELATIN MOUSSE

FULL DETAILED & PRINTABLE RECIPE IS BELOW THE ARTICLE!

Ingredients

• Water – 1 cup (240 ml / 240 g / 8.5 oz)

• Gelatin – 3 tablespoons (approx. 27 g / 0.95 oz)

• Greek yogurt – 1 cup (240 g / 8.5 oz)

• Unsweetened cocoa powder – ¼ cup (25 g / 0.9 oz)

• Erythritol or other low-carb sweetener – 5–7 tablespoons (60–84 g / 2.1–3 oz)

• Vanilla extract – 1 teaspoon (5 ml / 5 g / 0.18 oz)

• Cinnamon – 1 teaspoon (2.6 g / 0.09 oz)

How to Make Keto Blender Chocolate Gelatin Mousse

1. Prepare Ingredients
   Combine gelatin with water in a small bowl and set it aside for 3-5 minutes.

2. Blend Until Smooth
   Add Greek yogurt, cocoa powder, erythritol, vanilla, cinnamon, and prepared gelatin into your blender. Blend on high for 1–2 minutes, until the mixture becomes creamy and lump-free.

3. Pour & Set
   Pour the mixture into a bowl, cake tray lined with parchment paper, or silicone molds.

4. Chill
   Place in the refrigerator for several hours (at least 3–4) or until firm.

5. Optional Finish
   Before serving, dust lightly with extra cocoa or cinnamon for a rich finish.

That’s it! No baking, no complicated steps – just blend, chill, and enjoy your keto chocolate gelatin recipe.

Why You’ll Love This Keto Chocolate Mousse with Gelatin

• Quick & Easy – Just a blender and fridge time, no fancy equipment.

• Protein-Packed – Thanks to Greek yogurt and gelatin.

• Low-Carb & Sugar-Free – Sweetened with erythritol, making it keto-friendly.

• Versatile – Pour into molds for a keto chocolate jelly cake, or leave in a bowl for a creamy mousse.

• Satisfying – Rich cocoa flavor and smooth, light texture make it taste like a decadent dessert.

This is truly one of the best keto gelatin chocolate desserts you can whip up in minutes. Whether you want a keto chocolate pudding with gelatin or a firmer keto chocolate gelatin Greek yogurt cake, this recipe adapts perfectly to your cravings. And children love it too

Keto Blender Chocolate Gelatin Mousse

Prep Time: 10 minutes

Total Time: 10 minutes

Keto blender chocolate gelatin mousse is packed with protein, low in carbs, and full of rich chocolate flavor.
Whether you call it a keto blender chocolate gelatin cake, a keto chocolate jelly mousse, or even a keto chocolate jello pudding, this recipe delivers the silky texture and deep cocoa taste you’ll love. Best of all, it’s made entirely in a blender with simple ingredients you have in your kitchen.

Print

Ingredients

• Water – 1 cup (240 ml / 240 g / 8.5 oz)
• Gelatin – 3 tablespoons (approx. 27 g / 0.95 oz)
• Greek yogurt – 1 cup (240 g / 8.5 oz)
• Unsweetened cocoa powder – ¼ cup (25 g / 0.9 oz)
• Erythritol or other low-carb sweetener – 5–7 tablespoons (60–84 g / 2.1–3 oz)
• Vanilla extract – 1 teaspoon (5 ml / 5 g / 0.18 oz)
• Cinnamon – 1 teaspoon (2.6 g / 0.09 oz)

Instructions

1. Prepare Ingredients
Combine gelatin with water in a small bowl and set it aside for 3-5 minutes.
2. Blend Until Smooth
Add Greek yogurt, cocoa powder, erythritol, vanilla, cinnamon, and prepared gelatin into your blender. Blend on high for 1–2 minutes, until the mixture becomes creamy and lump-free.
3. Pour & Set
Pour the mixture into a bowl, a cake tray lined with parchment paper, or silicone molds.
4. Chill
Place in the refrigerator for several hours (at least 3–4) or until firm.
5. Optional Finish
Before serving, dust lightly with extra cocoa or cinnamon for a rich finish.
6. Enjoy!

Nutrition Information:

Yield: 6 Serving Size: ⅙th
Amount Per Serving: Calories: 74Total Fat: 2.2gNet Carbohydrates: 4gProtein: 6g

This is for your information only. Calculate your own macros with the ingredients you use.