Keto Kunafa Chocolate Pie

Keto Kunafa Chocolate pie is Keto Dubai Chocolate Inspired Pie! Buttery keto pie crust, a rich keto kunafa Dubai filling made of pistachio paste and roasted coconut, and a silky dairy-free chocolate ganache.  This keto pistachio paste is elevated with matcha and coconut oil to bring that authentic keto pistachio Dubai paste flavor and color, without the sugar.

Perfect for special occasions or a weekend treat, this keto Dubai kunafa chocolate pie serves up Middle Eastern elegance with every bite.

How to make Keto Kunafa Pistachio Pie

FULL DETAILED INSTRUCTIONS ARE IN THE PRINTABLE RECIPE CARD BELOW THE ARTICLE.

Ingredients for Keto Kunafa Chocolate Pie

Keto Pie Crust Ingredients

• Blanched almond flour – 1.5 cups / 150 g / 5.3 oz

• Coconut flour – 3 tablespoon / 24 g / 0.85 oz

• Softened butter – 105 g / 3.7 oz

• Erythritol or powdered monk fruit – ¼ cup / 50 g / 1.76 oz

• Pinch of sea salt

Pistachio Kunafa Filling Ingredients

• Unsalted pistachios (soaked in hot water 30 min, drained, peeled) – 1 cup / 125 g / 4.4 oz

• Matcha powder – ½ tsp

• Full-fat canned coconut milk – ¼ cup / 60 ml / 2 oz

• Powdered monk fruit or erythritol – 3 tablespoon / 36 g / 1.27 oz

• Coconut oil – 2 tablespoon / 28 g / 1 oz

• Unsweetened shredded coconut – 1 cup / 100 g / 2.8 oz (roasted in a dry pan until golden)

• Pinch of sea salt

Dairy-Free Chocolate Ganache Topping Ingredients

• Canned coconut milk – ½ cup / 120 ml / 4 oz

• Sugar-free dark chocolate (or 70%+ chocolate) – 100 g / 3.5 oz (chopped)

Instructions

Keto Pie Crust Instructions

• Preheat oven to 175°C (350°F).

• In a mixing bowl, combine almond flour, coconut flour, sweetener, and salt.

• Add softened butter and mix until a dough forms.

• Press dough evenly into the bottom and sides of a greased 22 cm / 9-inch pie pan.

• Bake for 12–15 minutes until golden. Cool completely before adding filling.

Pistachio Kunafa Filling Instructions

• Roast shredded coconut in a dry skillet over medium heat until golden and aromatic. Set aside.

• In a food processor, blend soaked pistachios until they form a thick paste.

• Add matcha powder, coconut milk, sweetener, coconut oil, and salt. Blend until smooth.

• Fold in roasted coconut flakes to create the keto kunafa Dubai filling texture.

• Spread evenly into the cooled pie crust.

Dairy-Free Chocolate Ganache Topping

• Heat coconut milk in a saucepan until just simmering.

• Pour over chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth.

• Cool slightly, then pour over pistachio filling, smoothing with a spatula.

Check this photo! This is the type of shredded coconut you want to use - coarsely grated coconut. 

This is the consistency of sugar-free pistachio paste.

Keto kunafa chocolate pie blends the nuttiness of keto Dubai pistachio filling with the creamy decadence of chocolate — a truly luxurious dessert you can enjoy without breaking your keto lifestyle. Whether you call it keto Dubai kunafa chocolate pie or keto Dubai kunafa inspired pistachio pie, it’s a showstopper every time

Keto Kunafa Chocolate Pie

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Keto Kunafa Chocolate pie is Keto Dubai Chocolate Inspired Pie! Buttery keto pie crust, a rich keto kunafa Dubai filling made of keto sugar-free pistachio paste and roasted coconut, and a silky dairy-free chocolate ganache.

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Ingredients

• KETO PIE CRUST
• Blanched almond flour – 1.5 cups / 150 g / 5.3 oz
• Coconut flour – 3 tablespoon / 24 g / 0.85 oz
• Softened butter – 105 g / 3.7 oz
• Erythritol or powdered monk fruit – ¼ cup / 50 g / 1.76 oz
• Pinch of sea salt
• PISTACHIO PASTE
• Unsalted pistachios (soaked in hot water 30 min, drained, peeled) – 1 cup / 125 g / 4.4 oz
• Matcha powder – ½ tsp
• Full-fat canned coconut milk – ¼ cup / 60 ml / 2 oz
• Powdered monk fruit or erythritol – 3 tablespoon / 36 g / 1.27 oz
• Coconut oil – 2 tablespoon / 28 g / 1 oz
• Unsweetened shredded coconut – 1 cup / 100 g / 2.8 oz (roasted in a dry pan until golden)
• Pinch of sea salt
• CHOCOLATE GANACHE
• Canned coconut milk – ½ cup / 120 ml / 4 oz
• Sugar-free dark chocolate (or 70%+ chocolate) – 100 g / 3.5 oz (chopped)

Instructions

KETO PICE CRUST
1. Preheat oven to 175°C (350°F).
2. In a mixing bowl, combine almond flour, coconut flour, sweetener, and salt.
3. Add softened butter and mix until a dough forms.
4. Press dough evenly into the bottom and sides of a greased 22 cm / 9-inch pie pan.
5. Bake for 12–15 minutes until golden. Cool completely before adding filling.
PISTACHIO KUNAFA FILLING

1. Roast shredded coconut in a dry skillet over medium heat until golden and aromatic. Set aside.
2. In a food processor, blend soaked pistachios until they form a thick paste.
3. Add matcha powder, coconut milk, sweetener, coconut oil, and salt. Blend until smooth.
4. Fold in roasted coconut flakes to create the keto kunafa Dubai filling texture.
5. Spread evenly into the cooled pie crust.
CHOCOLATE GANACHE
1. Heat coconut milk in a saucepan until just simmering.
2. Pour over chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth.
3. Cool slightly, then pour over pistachio filling, smoothing with a spatula.

Nutrition Information:

Yield: 12 Serving Size: 1 slice = 1/12th
Amount Per Serving: Calories: 350Total Fat: 32gNet Carbohydrates: 4.5gProtein: 6.7g

This is for your info only. Calculate your own macros with the ingredients you use.