Desserts

FAMILY ON KETO MOIST RASPBERRY CAKE

Family On Keto Moist Raspberry Cake

This keto moist raspberry cake is melting in your mouth. It is ketogenic, low carb, raspberry, very moist, creamy dessert for the whole family to enjoy!

New Year is coming and I am sure that you need some nice dessert recipe for your New Year’s dinner. Maybe this raspberry cake?🎂🎄

As you could see in my previous posts, my 3,5 years old son is “helping” me to bake, and my whole family is tasting my recipes. I made this cake on a Saturday morning together with some muffins. We ate muffins and few hours later I brought this cake. Omg 😲 it was gone immediately. I just had time for few photo shots and cake was gone!

 

My husband told me that this was his favorite cake. And my son was asking for more. If you like raspberries and very moist cakes – you will like it too. When I say moist – I mean very moist and juicy because cake bottom is just melting in your mouth. 😋

Ingredients for Family On Keto Moist Raspberry Cake

Bottom layer of Family On Keto Raspberry Cake

Butter 100 g

Sweetener 1/2 cup

2 eggs

Cocoa powder unsweetened 40 g

Baking powder 2 tsp

Vanilla extract 1 tsp

Cinnamon 1 tsp

Coconut flour 3,5 TBS

Almond milk 200 ml

Raspberry sauce Ingredients

Frozen raspberries 2 cups

Sweetener 1/2 cup

Gelatin 4 sheets

Cream layer

Sour cream 1 cup

Mascarpone 1 cup

Sweetener 2 TBS

Raspberry sauce – half of the mixture

Procedure

Bottom layer

Mix softened butter, sweetener and eggs together.

Add dry ingredients and mix altogether well.

Add vanilla, cinnamon and almond milk and mix. Mixture should looks like this.⬇️

Image of mixture for the cake bottomPut the mixture in the baking pan.

Bake the mixture 10 – 15 minutes on 180°C or 350°F with vent.

Image of baked cake bottomProcedure to make raspberry sauce

Blend raspberries in a blender or with a hand blender.

Mix raspberries and sweetener on a low heat.

Put gelatin sheets in the water.

Stir gelatin sheets when became moist or prepare it according to manufacturer recommendations. Here is a video guide on how to prepare gelatin sheets if this is new for you. ⬇️

Image of sweetener and mixed raspberries When mixture start to boil put prepared (like on video) gelatin sheets in the sauce and mix until gelatin melted.

Pour half of the sauce on baked cake bottom.

Another half of sauce leave for the cream layer.

Image of raspberry sauce

Cream layer

Mix sour cream, mascarpone and sweetener.

Ad half of the raspberry sauce.

Mix until the mixture equally colored.

Image of cream layer mixture Put the cream mixture on the top of the cake.

Image of raspberry cake layersLeave it for few hours in the fridge.

Enjoy in delicious Family On Keto Moist Raspberry Cake! 🎂💕😋

FAMILY ON KETO MOIST RASPBERRY CAKE

Print Recipe
Serves: 12 Cooking Time: 30 minutes

Ingredients

Instructions

1

Bottom layer

2

Mix softened butter, sweetener and eggs together.

3

Add dry ingredients and mix altogether well.

4

Add vanilla, cinnamon and almond milk and mix.

5

Bake the mixture 10 - 15 minutes on 180°C or 350°F with vent.

6

Procedure to make raspberry sauce

7

Blend raspberries in a blender or with a hand blender.

8

Mix raspberries and sweetener on a low heat.

9

Put gelatin sheets in the water.

10

Stir gelatin sheets when became moist or prepare it according to manufacturer recommendations.

11

When mixture start to boil put prepared (like in video) gelatin sheets in the sauce and mix until gelatin melted.

12

Pour half of the hot sauce on baked cake bottom.

13

Another half of sauce leave for the cream layer.

14

Cream layer

15

Mix sour cream, mascarpone and sweetener.

16

Add the rest of the raspberry sauce.

17

Mix until the mixture equally colored.

18

Put the cream mixture on the top of the cake.

19

Leave it for few hours in the fridge.

20

Enjoy in delicious Family On Keto Moist Raspberry Cake! 🎂💕😋

Notes

Cake serves 12. Nutritional value per serving: Cal 156, Fat 14.3 g, Total carbs 3.2 g, Fiber 1.8 g, NET Carbs 1.4 g, Protein 3 g. This is only for your info, please, calculate your own macros according the products you use.

Family On Keto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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6 Comments

  • Reply
    Liz
    January 2, 2018 at 1:25 pm

    This recipe was absolutely deliscious! I made it for a dinner party where 1/3 of the people are eating keto, and it was loved everyone! The raspberry topping is creamy and just the right amount of sweet. I don’t have access to gelatin sheets, so I used one small packet of knox gelatin, and it worked beautifully. I will definitely be making it again!

  • Reply
    Liz
    December 30, 2017 at 12:08 am

    Thanks – I’m going to give it a shot!

    • Reply
      Family On Keto
      December 30, 2017 at 12:12 am

      Tell me how it was! Just one more remark- if you have been printing your recipe – there was a mistake with baking powder, some typo and it was changed. So, please print it again:) Enjoy your cake 🎂! 💕

  • Reply
    Liz
    December 29, 2017 at 11:18 pm

    Have you ever made this with regular gelatin? I can’t get sheet/leaf gelatin locally and want to try this for tomorrow.

    • Reply
      Family On Keto
      December 29, 2017 at 11:26 pm

      Hi Liz, haven’t made this cake with regular gelatin but it should work with regular too. Just use regular gelatin according to instructions on the packaging. Be sure to put enough (and not too much😊 also because it’s better if cream layer stays firm but fluffy and not like jelly. 🙂

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