FAMILY ON KETO MOIST RASPBERRY CAKE

This keto moist raspberry cake is melting in your mouth. It is ketogenic, low carb, raspberry, very moist, creamy dessert for the whole family to enjoy!

New Year is coming and I am sure that you need some nice dessert recipe for your New Year's dinner. Maybe this raspberry cake?🎂🎄

As you could see in my previous posts, my 3,5 years old son is "helping" me to bake, and my whole family is tasting my recipes. I made this cake on a Saturday morning together with some muffins. We ate muffins and few hours later I brought this cake. Omg 😲 it was gone immediately. I just had time for few photo shots and cake was gone!

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A post shared by Ines Proloscic, RN, BSN, MSN (@familyonketo)

 

My husband told me that this was his favorite cake. And my son was asking for more. If you like raspberries and very moist cakes - you will like it too. When I say moist - I mean very moist and juicy because cake bottom is just melting in your mouth. 😋

Ingredients for Family On Keto Moist Raspberry Cake

Bottom layer of Family On Keto Raspberry Cake

Butter 100 g

Sweetener ½ cup

2 eggs

Cocoa powder unsweetened 40 g

Baking powder 2 tsp

Vanilla extract 1 tsp

Cinnamon 1 tsp

Coconut flour 3,5 TBS

Almond milk 200 ml

Raspberry sauce Ingredients

Frozen raspberries 2 cups

Sweetener ½ cup

Gelatin 4 sheets

Cream layer

Sour cream 1 cup

Mascarpone 1 cup

Sweetener 2 TBS

Raspberry sauce - half of the mixture

Procedure

Bottom layer

Mix softened butter, sweetener and eggs together.

Add dry ingredients and mix altogether well.

Add vanilla, cinnamon and almond milk and mix. Mixture should looks like this.⬇️

Put the mixture in the baking pan.

Bake the mixture 10 - 15 minutes on 180°C or 350°F with vent.

Procedure to make raspberry sauce

Blend raspberries in a blender or with a hand blender.

Mix raspberries and sweetener on a low heat.

Put gelatin sheets in the water.

Stir gelatin sheets when became moist or prepare it according to manufacturer recommendations. Here is a video guide on how to prepare gelatin sheets if this is new for you. ⬇️

When mixture start to boil put prepared (like on video) gelatin sheets in the sauce and mix until gelatin melted.

Pour half of the sauce on baked cake bottom.

Another half of sauce leave for the cream layer.

Cream layer

Mix sour cream, mascarpone and sweetener.

Ad half of the raspberry sauce.

Mix until the mixture equally colored.

Put the cream mixture on the top of the cake.

Leave it for few hours in the fridge.

Enjoy in delicious Family On Keto Moist Raspberry Cake! 🎂💕😋

FAMILY ON KETO MOIST RASPBERRY CAKE

Cook Time: 30 minutes

Total Time: 30 minutes

This keto moist raspberry cake is melting in your mouth. Ketogenic, low carb, raspberry creamy dessert for the whole family to enjoy!

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Ingredients

• Bottom layer of Family On Keto Raspberry Cake
• Butter 100 g
• Sweetener ½ cup
• 2 eggs
• Cocoa powder unsweetened 40 g
• Baking powder 2 tsp
• Vanilla extract 1 tsp
• Cinnamon 1 tsp
• Coconut flour 3,5 TBS
• Almond milk 200 ml
• Raspberry sauce Ingredients
• Frozen raspberries 2 cups
• Sweetener ½ cup
• Gelatin 4 sheets
• Cream layer
• Sour cream 1 cup
• Mascarpone 1 cup
• Sweetener 2 TBS
• Raspberry sauce ½ half

Instructions

Bottom layer

Mix softened butter, sweetener and eggs together.
1. Add dry ingredients and mix altogether well.
2. Add vanilla, cinnamon and almond milk and mix.
3. Bake the mixture 10 - 15 minutes on 180°C or 350°F with vent.
4. Procedure to make raspberry sauce
5. Blend raspberries in a blender or with a hand blender.
6. Mix raspberries and sweetener on a low heat.
7. Put gelatin sheets in the water.
8. Stir gelatin sheets when became moist or prepare it according to manufacturer recommendations.
9. When mixture start to boil put prepared (like in video) gelatin sheets in the sauce and mix until gelatin melted.
10. Pour half of the hot sauce on baked cake bottom.
11. Another half of sauce leave for the cream layer.

Cream layer

Mix sour cream, mascarpone and sweetener.
1. Add the rest of the raspberry sauce.
2. Mix until the mixture equally colored.
3. Put the cream mixture on the top of the cake.
4. Leave it for few hours in the fridge.
5. Enjoy in delicious Family On Keto Moist Raspberry Cake! 

Nutrition Information:

Yield: 12 Serving Size: 1 slice = 1/12th
Amount Per Serving: Calories: 156Total Fat: 14.3gCarbohydrates: 3.2gNet Carbohydrates: 1.4gFiber: 1.8gProtein: 3g

This is only for your info, please, calculate your own macros according the products you use.