Keto Turkey Fajita is fantastic if you’re looking for a fast, flavorful, and family-friendly one-skillet keto dinner. This low carb turkey fajita is about to become a weekly favorite. It’s light, high-protein, packed with veggies, and incredibly versatile. Perfect as a keto turkey fajita bowl, keto turkey fajita wrap, or even a keto turkey and cabbage dish served straight from the skillet.

Here are some questions asked:

Can you eat turkey on a keto diet? Absolutely. Turkey breasts are lean, protein-rich, low in carbs, and ideal for easy keto meals.

Also, if you’ve ever had this question - can you use turkey for fajitas, this recipe will convince you that turkey works beautifully

Why You’ll Love This Keto Turkey Fajita Recipe

✔️ One-pan keto turkey fajita skillet.

✔️ Lean protein, low net carbs.

✔️ Naturally gluten-free and sugar-free.

✔️ Easy to serve as tacos, wraps, bowls, or salads.

✔️ Kid-approved and meal-prep friendly.

This is one of those easy keto turkey fajita recipes that checks all the boxes.

Here are the ingredients you will need:

Turkey breasts (cut into strips): ~3 ⅓ cups / 750 g / 26.5 oz
Onion (sliced): ~1 ½ cups / 211 g / 7.4 oz
Red bell pepper (sliced): ~1 ¼ cups / 190 g / 6.7 oz
Savoy cabbage or green cabbage (shredded): ~4 cups / 300 g / 10.6 oz
Tomato passata (unsweetened): ¼ cup / 60 g / 2.1 oz
Olive oil: 2 tablespoons (⅛ cup) / 27 g / 0.95 oz
Salt: to taste
Keto fajita spices (sugar-free blend or homemade keto fajita mix): ~2 teaspoons / ~5 g / ~0.18 o

Best Keto Turkey Fajita Seasoning

Use a sugar-free fajita spice blend or make your own with:

Smoked paprika: 1 tablespoon / 7 g / 0.25 oz
Ground cumin: 2 teaspoons / 4 g / 0.14 oz
Garlic powder: 2 teaspoons / 6 g / 0.21 oz
Onion powder: 2 teaspoons / 6 g / 0.21 oz
Chili powder (pure chili, no sugar): 1 teaspoon / 2.5 g / 0.09 oz
Black pepper: 1 teaspoon / 2 g / 0.07 oz
Dried oregano: 1 teaspoon / 1 g / 0.04 oz
Sea salt: 1 teaspoon / 6 g / 0.21 oz
Cayenne pepper (optional): ¼ teaspoon / 0.5 g / 0.02 oz

This homemade keto fajita seasoning keeps carbs low and flavor high. 🙂

How to Make Keto Turkey Fajitas (Step-by-Step)

1. Fry the Turkey

Heat olive oil in a large skillet over high heat.
Add turkey strips and season lightly with salt and fajita spices.
Sear quickly until golden and just cooked through.

Remove the turkey from the pan and set aside.
(This keeps it juicy — a key step in every great keto turkey breasts recipe.)

2. Build the Flavor Base

Lower heat to medium.
Add sliced onion to the same pan and fry slowly until deeply caramelized.

If the onion sticks, add a splash of water, scraping the pan — that’s where the flavor lives

3. Add Vegetables

Add shredded cabbage.

Cook for 5-7 minutes until releases the aroma, becomes softened, and slightly caramelized.

Add pepper and cook for 5 minutes until softened but still slightly crisp.

4. Bring It Together

Stir in tomato passata and remaining fajita spices.
Return turkey to the skillet and toss everything together.
Simmer for 2–3 minutes until flavors combined.

Taste and adjust salt or spice.

Serve and enjoy!

How to Serve Keto Turkey Fajitas

This dish is incredibly flexible:

🥗 Keto turkey fajita bowl (with avocado, sour cream, cheese, cauliflower rice, salad), and keto tortilla chips.
🌯 Low carb turkey fajita wraps using lettuce or cabbage leaves
🌮 Keto turkey taco with these egg-free keto tortillas.
🥒 Keto zucchini taco shells
🥬 As a fresh keto turkey fajita wrap over salad greens.

FAQ: Keto Fajitas With Turkey Breasts and Cabbage

Can you eat turkey on a keto diet?

Yes! Turkey is a fantastic keto protein, especially turkey breasts, which are lean, filling, and carb-free.

Can you use turkey for fajitas?

Absolutely. Turkey, like chicken, absorbs fajita spices beautifully and works perfectly in skillet meals, tacos, wraps, and bowls.

Is this recipe good for meal prep?

Yes. This low carb fajita recipe reheats well and stays juicy, making it one of the most practical keto turkey breasts recipes for busy families.

Keto Turkey Fajita

Easy keto turkey fajita recipe using turkey breast, cabbage, and homemade keto fajita seasoning. Serve as wraps, tacos, or a fajita bowl.

Ingredients

KETO FAJITA:
Olive oil: 2 tablespoons (⅛ cup) / 27 g / 0.95 oz
Turkey breasts (cut into strips): ~3 ⅓ cups / 750 g / 26.5 oz
Onion (sliced): ~1 ½ cups / 211 g / 7.4 oz
Red bell pepper (sliced): ~1 ¼ cups / 190 g / 6.7 oz
Savoy cabbage or green cabbage (shredded): ~4 cups / 300 g / 10.6 oz
Tomato passata (unsweetened): ¼ cup / 60 g / 2.1 oz
Salt: to taste
Keto fajita spice mix: ~2 teaspoons / ~5 g / ~0.18 oz
HOMEMADE KETO FAJITA SPICE MIX INGREDIENTS:
Smoked paprika: 1 tablespoon / 7 g / 0.25 oz
Ground cumin: 2 teaspoons / 4 g / 0.14 oz
Garlic powder: 2 teaspoons / 6 g / 0.21 oz
Onion powder: 2 teaspoons / 6 g / 0.21 oz
Chili powder (pure chili, no sugar): 1 teaspoon / 2.5 g / 0.09 oz
Black pepper: 1 teaspoon / 2 g / 0.07 oz
Dried oregano: 1 teaspoon / 1 g / 0.04 oz
Sea salt: 1 teaspoon / 6 g / 0.21 oz
Cayenne pepper (optional): ¼ teaspoon / 0.5 g / 0.02 oz

Instructions

Fry the Turkey
1. Heat olive oil in a large skillet over high heat.
2. Add turkey strips and season lightly with salt and fajita spices.
3. Sear quickly until golden and just cooked through.
4. Remove the turkey from the pan and set aside.
(This keeps it juicy — a key step in every great keto turkey breasts recipe.)
Build the Flavor Base
5. Lower the heat to medium.
6. Add sliced onion to the same pan and fry slowly until deeply caramelized.
If the onion sticks, add a splash of water, scraping the pan — that’s where the flavor lives
Add Vegetables
7. Add shredded cabbage, and cook for 5-7 minutes until releases the aroma, becomes softened, and slightly caramelized.
8. Add red sliced pepper and cook for 5 minutes until softened but still slightly crisp.
Bring It Together
9. Stir in tomato passata and remaining fajita spices.
10. Return turkey to the skillet and toss everything together.
11. Simmer for 2–3 minutes until flavors combined.
12. Taste and adjust salt or spice.
13. Serve and enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1 portion = ⅙th
Amount Per Serving: Calories: 240Total Fat: 12.5gCarbohydrates: 5.3gNet Carbohydrates: 3.3gFiber: 2gProtein: 30g

This is for your information only. Please calculate your own macros with the ingredients you use.