Keto tortilla chips

This is an easy step-by-step keto tortilla chips recipe! I was looking for keto-friendly tortillas chips; honestly, this homemade one is the best!

Don't worry! In this recipe you won't find any corn, it's flourless and we don't use any processed oil here. Plus, these low-carb tortilla chips are really delicious. That's why this is really the best recipe!

Now, when you see this article, you probably have some questions! Here are the answers to the most popular questions!

Can I eat tortilla chips on keto?

It's best to avoid conventional tortilla chips on keto and low-carb because the amount of Net Carbs is too high and you will get carbs overloaded with a very little amount of chips. However, it is very easy to make your own homemade keto tortilla chips with only a few ingredients.

Is Nachos good for keto diet?

Nachos with conventional corn tortilla chips and classic toppings are not a good choice for keto and low-carb diets. Corn tortilla chips are high in carbs and classic nacho toppings are usually full of sugar, processed oil, and other processed ingredients. If you make your homemade keto Nacho with these keto nacho chips, it will be keto-friendly and delicious!

What can I eat instead of tortilla chips on keto?

You can definitely eat these keto-friendly tortilla chips! Also, you can eat homemade keto crackers, vegetable chips, etc.

INGREDIENTS FOR HOMEMADE KETO TORTILLA CHIPS

For this recipe, there are four staples that you can always find at your low-carb or average keto home: almond flour, mozzarella cheese, egg, and salt. Additionally, you can add some optional spices like pepper, paprika, powdered garlic, etc.

This is all you need to make the most wonderful, crunchy, and perfectly golden homemade keto nacho chips. 

HOW TO MAKE HOMEMADE KETO TORTILLA CHIPS

1. Mix almond flour, salt, and shredded mozzarella cheese in a microwave-safe bowl and microwave on high for 1 to 2 minutes. For me works the best 1:30 min. 
2. Remove from the microwave and form the dough with a spoon, spatula, or with your hands.
3. Add egg and knead the dough until the egg is completely combined with the dough.
4. Place the dough on parchment paper and roll it very thin. As thinner as possible. PRO TIP: If the dough is sticky, take 1 teaspoon of olive oil and distribute it on top of the dough and roll. 
5. Cut the dough with a pizza cutter or with a knife into triangles or shapes you like.
6. Place chips on parchment paper with space between the pieces. Bake for 10 - 20 min at 190 C or 375 F or until golden brown.
7. When keto nacho chips are baked, leave them to cool completely to crisp up.

What to serve keto-friendly tortillas chips?

Cheese sauce 

Tuna spread

Sardines keto spread

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Ines

Keto tortilla chips

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Step-by-step keto tortilla chips recipe! I was looking for keto-friendly tortillas chips or any low carb chips alternative; and this homemade keto nacho chips recipe is the best! Perfectly crisp, crunchy, salty and low-carb!

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Ingredients

• Almond flour or blanched almond meal 1 cup/100 g/3.5 oz
• Shredded mozzarella cheese 2 cups/200 g/7 oz
• Pinch of salt
• 1 egg
• Optional spices: paprika, powdered garlic, or chili flakes

Instructions

1. Mix almond flour, salt, and shredded mozzarella cheese in a microwave-safe bowl.
2. Microwave on high for 1 to 2 minutes.
3. Remove from the microwave and form the dough with a spoon, spatula, or with your hands.
4. Add egg and knead the dough until the egg is completely combined with the dough.
5. Place the dough on parchment paper and roll it very thin. As thinner as possible. PRO TIP: If the dough is sticky, take 1 teaspoon of olive oil and distribute it on top of the dough and roll or roll between 2 parchment papers.
6. Cut the dough with a pizza cutter or with a knife into triangles or shapes you like.
7. Place chips on a parchment paper with space between the peaces. Bake in a preheated oven for 10 - 20 min on 190 C or 375 F or until golden brown.
8. When chips are baked, leave them to cool completely to crisp up.
9. Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: ¼th
Amount Per Serving: Calories: 310Total Fat: 10.6gNet Carbohydrates: 3gProtein: 21.5g

Nutrition information is not always accurate. Please, calculate your own macros with the ingredients you use.