Keto chicken fritters recipe! Cheesy chicken fritters are low-carb, gluten-free, and veggie-packed! Easy keto chicken fritters baked in the oven will be one of your favorite dinners and snacks. You can serve them as a perfect keto party food too!
HOW TO MAKE KETO CHICKEN FRITTERS RECIPE
The full printable recipe is below in a recipe card!
Ingredients for Keto Chicken Patties
Here are the ingredients you will need to make cheesy keto chicken fritters.
- Chicken breasts cut into small cubes: 2 ½ cups (600 g / 21.2 oz)
- Red pepper cut into small cubes: 1 cup (112 g / 3.95 oz)
- Shredded mozzarella: 1 ⅓ cups (110 g / 3.88 oz)
- 1 large egg
- Mayonnaise: 3 ½ tablespoons (50 g / 1.76 oz)
- Fresh parsley, chopped: 1.5 tablespoons
- Salt: 0.5 tablespoons
- Paprika powder: ½ tablespoon
- Freshly ground pepper: ¼ tablespoon
- Coconut flour: 1 tablespoon
Step-by-Step Instructions for cheesy chicken fritters
Preparation
- Combine Ingredients: In a large mixing bowl, cut chicken breasts into little cubes, chopped paprika, shredded mozzarella, egg, mayonnaise, fresh parsley, salt, paprika powder, freshly ground pepper, and coconut flour. Mix well until all the ingredients are thoroughly combined.
- Prepare the Baking Sheet: Line a sheet pan with parchment paper. This will prevent the chicken patties from sticking and make cleanup easier.
Baking
- Shape the Fritters: Divide the mixture into 14 equal parts. Use your hands or an ice cream scoop to shape each part into a small patty or fritter shape.
- Bake: Place the fritters on the prepared sheet pan. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until the fritters are golden brown and cooked through.
Serving
- Serve Hot: Once baked, serve the fritters hot with a side of sour cream dip or salad. These keto chicken fritters are perfect as an appetizer, snack, or even a main dish.
You will love these oven-baked chicken fritters with veggies!
This recipe makes 14 fritters, so per fritter, you’re looking at approximately 1 g NET Carbs!
The combination of shredded mozzarella and mayonnaise adds a delightful cheesy texture and flavor to these fritters. Plus, the addition of fresh parsley and pepper gives them a burst of fresh and slightly spicy flavor.
With simple ingredients and easy preparation steps, these easy-baked chicken fritters are a breeze to make. Baking them in the oven not only makes them healthier than frying but also simplifies the cooking process.
Low-carb chicken fritters with veggies and cheese can be served in various ways. They make a great appetizer for parties, a satisfying snack, or a light main dish when paired with a side salad.
Enjoy making these delicious keto chicken and pepper patties. They’re sure to become a favorite in your household!
Here are some keto desserts you might love!
White chocolate protein melting bars
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Ines
Keto Chicken Fritters Recipe
Keto chicken fritters recipe! Cheesy chicken fritters are low-carb, gluten-free, and veggie-packed! Easy keto chicken fritters baked in the oven will be one of your favorite dinners and snacks. You can serve them as a perfect keto party food too!
Ingredients
- Chicken breasts cut into small cubes: 2 ½ cups (600 g / 21.2 oz)
- Red pepper cut into small cubes: 1 cup (112 g / 3.95 oz)
- Shredded mozzarella: 1 ⅓ cups (110 g / 3.88 oz)
- 1 large egg
- Mayonnaise: 3 ½ tablespoons (50 g / 1.76 oz)
- Fresh parsley, chopped: 1.5 tablespoons
- Salt: 0.5 tablespoons
- Paprika powder: ½ tablespoon
- Freshly ground pepper: ¼ tablespoon
- Coconut flour: 1 tablespoon
Instructions
1. Combine ingredients in a large mixing bowl: cut chicken breasts into little cubes, chopped paprika, shredded mozzarella, egg, mayonnaise, fresh parsley, salt, paprika powder, freshly ground pepper, and coconut flour.
2. Mix well until all the ingredients are thoroughly combined.
3. Line a sheet pan with parchment paper.
4. Divide the mixture into 14 equal parts.
5. Use your hands or an ice cream scoop to shape each part into a small patty or fritter shape.
6. Place the fritters on the prepared sheet pan.
7. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until the fritters are golden brown and cooked through.
8. Serve the fritters hot with a side of sour cream dip or salad.
9. Enjoy!
Nutrition Information:
Yield: 14 fritters Serving Size: 1/14th = 1 fritterAmount Per Serving: Calories: 77Total Fat: 5.2gCarbohydrates: 1.4gNet Carbohydrates: 1gFiber: 0.4gProtein: 7.1g
This is an automatically calculated nutrition card. Please, calculate your own macros with the ingredients you use.
L says
Can I use almond flour instead of coconut flour?
Family On Keto says
Hi! Yes, you can. Only use 3x more.