Breakfast/ Desserts

KETO MEDITERRANEAN ORANGE RICOTTA CAKE WITH OLIVE OIL

Keto Mediterranean Orange Ricotta Cake With Olive Oil

Keto Mediterranean Orange Ricotta Cake With Olive Oil is an easy keto ricotta cake made from ricotta cheese and almond flour with a subtile touch of extra virgin olive oil. This gluten-free flourless cake is delicious dessert or a nourishing breakfast.

Keto Mediterranean Ricotta Cake with Olive Oil

KETO MEDITERRANEAN ORANGE RICOTTA CAKE WITH OLIVE OILKETO MEDITERRANEAN ORANGE RICOTTA CAKE WITH OLIVE OIL

Last weekend I was home alone with my little children. We decided to make some cake πŸŽ‚ together. Idea was to make a cake that goes great with a cup of coffee β˜• or tea. We had at home standard ingredients like almond and coconut flour, eggs, and there was ricotta cheese and oranges 🍊. So I wanted to use that cheese and orange zest. I mixed those ingredients and something incredibly tasty came out! Delicious keto ricotta cake! When wanted to take a few photos my children just didn’t let me do it. They wanted to eat that cake immediately. And they were so satisfied! Cake was gone the same day. And it went great with coffee and black tea.

Ingredients

1 cup almond flour

1/4 cup coconut flour

1 tsp baking powder

1 pinch of salt

1 cup Swerve sweetener or 1/2 cup erythritol and 10 drops of liquid stevia

Orange 🍊 zest

1 TBS vanilla essence

3 large eggs

1/4 cup of extra virgin olive oil

1 cup ricotta cheese (250 g)

For the cream layer

1 cup heavy whipping cream

1 cup mascarpone cheese

1/4 cup ofΒ swerve sweetener

1 TBS vanilla essence

Strawberries πŸ“ or other berries to garnish πŸ“

Procedure

Mix all dry ingredients together.

Add remaining ingredients and mix until smooth.

Bake on 175 C (345 F) for 30 minutes or until baked.

Check with the wooden stick if it’s baked.

KETO MEDITERRANEAN ORANGE RICOTTA CAKE WITH OLIVE OIL

Prepare the cream for keto ricotta cake on this way

Mix mascarpone, heavy whipping cream, sweetener and vanilla essence.

Put the cream on top.πŸŽ‚

Garnish with strawberries. πŸ“πŸ“πŸ“

If you have to take a photo, do it quickly because this cake is gone in a second!

If you make it and succeed in taking the photo – publish it on Instagram and tag @familyonketo and put #familyonketo.

If you are not a fan of baking but you still want to make some nice dessert try our no bake coconut cake!

Thanks for reading and baking! Enjoy in this delicious desserts! πŸ˜‹πŸŽ‚πŸ’•πŸ“

KETO MEDITERRANEAN ORANGE RICOTTA CAKE WITH OLIVE OIL

Keto Mediterranean Orange Ricotta Cake with Olive Oil

Print Recipe
Serves: 12 Cooking Time: 30 min

Ingredients

Instructions

1

Prepare keto ricotta cake:

2

Mix all dry ingredients together.

3

Add remaining ingredients and mix until smooth.

4

Bake on 175 C (345 F) for 30 minutes or until baked.

5

Check with the wooden stick if it's baked.

6

Prepare the cream for keto ricotta cake on this way:

7

Mix mascarpone, heavy whipping cream, sweetener and vanilla essence.

8

Put the cream on top.

9

Garnish with strawberries.

Notes

Serves 12. Nutrition Facts per 1 serving: Cal 266, Fat 26.6 g, Carbs 3.1 g, NET Carbs 2.1 g, Protein 6.5 g. This is only informative, please, calculate your own macros with ingredients you use.

Β 

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