Peanut butter fat bomb chocolate bars with nuts

Do you crave for chocolate, peanut butter, and nuts? Satisfy your craving with this low carb peanut butter fat bomb chocolate bars with nuts!

We all have those days when we really need something sweet to feel good. Yesterday was that day. I made my favorite Ahmad mint tea ☕️ and started to drink it. And then I realized- something was missing! Chocolate was missing. Mint and chocolate are so good companions, you just have to combine them! 😬

So, I took some walnuts and hazelnuts and put them into the oven. I have to admit, My husband helped me to remove the skin from those nuts. He wanted some chocolate 🍫 too! 😀 So he was happy to help. 😊

We peeled the nuts and I melted some chocolate with some additional fat (are we ketoers or not? 😋) of course. I don't have to say that result was so yummy! You eat chocolate but feeling is above that. Especially when eating it cold, straight from the fridge.

Here are the Ingredients for Peanut butter fat bomb chocolate bars with nuts

Walnuts 1 cup

Hazelnuts 1 cup

Dark chocolate 100g minimum 75%

Coconut oil 3TBS

Peanut butter ½ cup

Cocoa butter ⅓ Cup

Swerve sweetener ⅓ cup

Pinch of salt

Procedure to make Peanut butter fat bomb chocolate bars

Roast walnuts and hazelnuts in the oven at 180°C (350 °F) for 10 min (remove from the oven before it changes color).

Remove the skin from walnuts and hazelnuts.

Melt chocolate with peanut butter, coconut oil, cocoa butter and sweetener on low heat.

Pour the mixture on the nuts.

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Leave it for few hours in the fridge.

When firm enough to cut it, share it with someone you care about! 💕💕💝

Peanut butter fat bomb chocolate bars with nuts

Cook Time: 30 minutes

Total Time: 30 minutes

Do you crave for chocolate, peanut butter, and nuts? Satisfy your craving with this low carb peanut butter fat bomb chocolate bars with nuts!

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Ingredients

• Walnuts 1 cup
• Hazelnuts 1 cup
• Dark chocolate 100g minimum 75%
• Coconut oil 3TBS
• Peanut butter ½ cup
• Cocoa butter ⅓ Cup
• Swerve sweetener ⅓ cup
• Pinch of salt

Instructions

1. Roast walnuts and hazelnuts in the oven at 180°C (350 °F) for 10 min (remove from the oven before it changes color).
2. Remove the skin from walnuts and hazelnuts.
3. Melt chocolate with peanut butter, coconut oil, cocoa butter and sweetener on low heat.
4. Pour the mixture on the nuts.
5. Leave it for few hours in the fridge.
6. When firm enough to cut it, share it with someone you care about! 

Nutrition Information:

Yield: 20
Amount Per Serving: Calories: 116Total Fat: 12gCarbohydrates: 1.5gNet Carbohydrates: 0.5gFiber: 1gProtein: 1.6g

This is for your information only. Please, calculate your own macros with products you use.