Gluten Free Sugar Free Keto Carrot Cake with Keto Jello

The best gluten free sugar free keto carrot cake with cream cheese frosting and keto jello is delicious keto Easter dessert! 🐣🐇🐓🥕🐿

Few days ago we went to one private Easter garden with our children. They could watch the squirrels 🐿 and play with rabbits 🐇 and chickens. 🐓 Afterwards they went to an eggs hunt. It was so beautiful experience for all of us! At the end they served us with a carrot cake with orange juice jelly on top. Of course, I couldn't eat that cake, as it was not sugar free but I was definitely inspired to make my low carb and gluten free carrot cake. To be even more delicious, I put on top fantastic keto jello, and I have to proudly say - my low carb carrot cake rocks! It was tasty, sugar free, gluten free cake with wonderful smell! 🍰💕

My children definitely approve this yummy sugar free dessert and I will be making this delicious keto carrot cake as one of our Easter keto desserts. If any celebration is coming for you or your family, like Easter, Passover, Mother's Day, or you like celebrating life, this cake is perfect keto dessert for you.

Gluten free Carrot 🥕 Cake bottom

Carrots shredded 200 g

Ground almonds ½ cup (50 g)

Coconut flour 4 TBS (30 g)

Low carb sweetener like Swerve ½ cup

Cinnamon 1 tsp

Baking Powder 1 tsp

Vanilla extract 1 tsp

Greek yogurt 2 TBS (30 g)

2 large eggs

Sugar free low carb carrot cake cream cheese filling

Cream cheese 2 cups (500 g)

Low carb sweetener ½ cup

Lemon zest of 1 lemon 🍋

Vanilla extract 1 tsp

Ingredients for keto jello layer

Water 1 cup

Rooibos tea quantity equivalent to 1 tea bag

Low carb sweetener 2 TBS - ¼ cup

Lemon juice 2 TBs

Grass fed gelatin 2 TBS (20 g) and if you want to have harder and really chewy jello on top you can use 3 TBS (I made it like that once, by accident, and my children liked it!).

Orange essential oil 2 drops or orange aroma

How to make low carb carrot cake - step by step recipe

Put the carrot in a food processor to get small pieces or shred the carrot with the manual shredder.

When carrot is completely shredded, add dry ingredients, vanilla, eggs and greek yogurt and continue to mix in a food processor or with the whisk if you don't use a food processor.

After mixture is done, bake it in a a cake tin, on a parchment paper in preheated oven on 180C (356F) for 15-20 minutes or until is baked.

Preparation of keto cream cheese filling

Mix or whisk cream cheese with powdered sweetener and vanilla extract. Add freshly grated lemon zest of 1 lemon.

Put the cream cheese filling on a cooled bottom layer.

How to make keto jello layer

Keto jelly layer of this carrot cake is so good and there is a possibility (if you have kids) that your kiddos start eating this layer first and destroy the cake if you leave it unattended.

Sugar free jelly is easy to make, even if it sounds complicated and it's your first time - worry not! Here are my step by step instructions with pictures of the procedure!

For the beginning, prepare strong rooibos tea. ☕️ You need 1 cup of tea. Rooibos tea is aromatic African tea and it's aroma compliment to aromas of carrot, orange and cinnamon incredibly well. 

Put the tea, lemon juice and sweetener in the saucepan on the stove and bring it to boil. When start to boil add gradually beef organic gelatin and whisk. Whisk until gelatin dissolved. When gelatin dissolved, add 2 drops of edible orange essential oil or add orange 🍊 edible aroma for cakes and desserts.

After gelatin is completely dissolved, leave it to cool a little bit (just shouldn't be hot, but shouldn't be totally cold because it will harden as it's cooling).

When it's not hot anymore, pour it gently over the cream cheese layer and leave it in the fridge for at least 45 minutes.

Wonderful smell of rooibos tea!

You will feel the smell of this low carb and gluten free carrot cake, especially combination of lemon, rooibos tea and orange essence is out of this world! I discovered this combo by pure accident of mixing ingredients in my kitchen. I am sure you will enjoy it, as my keto family did.

If you make this cake, share it in your favorite Facebook group or in Instagram with #familyonketo hashtag! 

If you are here by accident and you don't like carrots, I have other delicious keto desserts I recommend you to try!

Raw Keto Chocolate Cheesecake

Easy Keto Cheesecake

Keto Black Forest Cake

Pin this cake by clicking on a picture below!

Gluten Free Sugar Free Keto Carrot Cake with Keto Jello

Cook Time: 45 minutes

Total Time: 45 minutes

The best gluten free sugar free keto carrot cake with cream cheese frosting and keto jello is delicious keto Easter dessert! 

Print

Ingredients

• Gluten free Carrot 🥕 Cake bottom
• Carrots shredded 200 g
• Ground almonds ½ cup (50 g)
• Coconut flour 4 TBS (30 g)
• Low carb sweetener like Swerve ½ cup
• Cinnamon 1 tsp
• Baking Powder 1 tsp
• Vanilla extract 1 tsp
• Greek yogurt 2 TBS (30 g)
• 2 large eggs
• Sugar free carrot cake cream cheese filling
• Cream cheese 2 cups (500 g)
• Low carb sweetener ½ cup
• Lemon zest of 1 lemon 🍋
• Vanilla extract 1 tsp
• Ingredients for keto jello layer
• Water 1 cup
• Rooibos tea quantity equivalent to 1 tea bag
• Low carb sweetener 2 TBS - ¼ cup
• Lemon juice 2 TBs
• Grass fed gelatin 2 TBS (20 g) and if you want to have harder and really chewy jello on top you can use 3 TBS (I made it like that once, by accident, and my children liked it!).
• Orange essential oil 2 drops or orange aroma

Instructions

1. How to make low carb carrot cake - step by step recipe
2. Put the carrot in a food processor to get small pieces or shred the carrot with the manual shredder.
3. When carrot is completely shredded, add dry ingredients, vanilla, eggs and Greek yogurt and continue to mix in a food processor or with the whisk if you don't use a food processor.
4. When mixture is done, bake it in preheated oven on 180C (356F) for 15-20 minutes or until is baked.
5. Preparation of keto cream cheese filling
6. Mix or whisk cream cheese with powdered sweetener and vanilla extract. Add freshly grated lemon zest of 1 lemon.
7. Put the cream cheese filling on cooled bottom layer.
8. How to make a keto jello layer
9. Prepare a strong rooibos tea.
10. You need 1 cup of tea.
11. Put the tea, lemon juice and sweetener in the saucepan on the stove and bring it to boil.
12. When start to boil add gradually beef organic gelatin and whisk.
13. Whisk until gelatin dissolved.
14. When gelatin dissolved, add 2 drops of edible orange essential oil or add orange edible aroma for cakes and desserts.
15. When gelatin is completely dissolved, leave it to cool a little bit (just shouldn't be hot, but shouldn't be totally cold because it will harden as it's cooling).
16. When it's not hot anymore, pour it gently over the cream cheese layer and leave it in the fridge for at least 45 minutes.
17. Enjoy the cake!

Notes

This cake is for the cake tin of 24 cm (9 - 10 inch).

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 166Total Fat: 12.66gCarbohydrates: 3.7gNet Carbohydrates: 2.4gFiber: 1.35gProtein: 5.34g

This is only for your info, please, calculate your own macros with ingredients you use.