Appetizers/ Breakfast/ Keto breads and pastries/ Keto travel

Keto bacon bread

Picture of keto bread with bacon and cheddar cheese on the table with yogurt

Keto bacon bread is simple delicious, gluten free and keto breakfast with bacon, almond flour, coconut flour and cheddar cheese. Crispy and delicious goes fantastically with yogurt or sour cream dip.

My favorite breakfasts are salty. I am not a huge fan of sweet breakfast and my children also. We like good pancakes, crepes and waffles but more as a dessert or to indulge ourselves with some sweet spread.

Photo of keto bacon bread on a table with a glass of yogurt

That’s why this keto bacon bread is very often on our menu with a glass of full fat yogurt, nuts kefir, milk or with sour cream dip. We really like this as a keto breakfast or late dinner. Also, I make this recipe as afternoon keto snack for children.

I like to bake it in 1 piece and then to cut it into a different shapes. If you have kids you can even use those cute cutters to make funny shapes. This time I use a simple glass to make a circle shaped bread. Also you can cut it in a shape of salty keto bacon sticks. As you can see, I cut it after baking because it’s faster but you can cut it before baking if you wish.

You can make this bread with bacon in day before and reheat it for quick and easy family friendly keto breakfast or even freeze it and keep it in the freezer for few weeks.

This is delicious recipe for keto picknick ๐Ÿงบ food or food to bring with yourself to your keto travel adventures. Make it day before and take it with yourself in a plastic container.

Ingredients for keto bread with bacon

Almond flour or blanched almond meal 1/3 cup/35 g/1.23 oz

Coconut flour 2 TBS/15 g/0.53 oz

Baking powder 1/4 tsp

Pinch of salt

Pinch of pepper

Finely sliced bacon 1 cup/100 g/3.53 oz

Cheddar cheese grated 1.5 cup/120 g/4.23 oz

Cream cheese 2 TBS/50 g/1.76 oz

How to make it?

Picture of a procedure to make keto bacon bread

Mix almond flour, coconut flour, baking powder, pinch of salt and pepper together.

Add shredded cheddar cheese, finely sliced bacon and 2 TBS of cream cheese.

Mix all together until it’s similar to dough.

Press the dough on a parchment paper and bake it on 180C (356F) for 10-20 minutes or until it’s baked.

When it’s baked leave it to rest for few minutes until cheese takes its form. After few minutes of chilling you can cut it into shapes you like.

Serve it with yogurt, sour cream or kefir.

Enjoy and let me know how it was! Leave me your comment or drop an email! <3

If you wish to try something sweet, try my keto energy balls with lemon!

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Enjoy!

Ines

Picture of keto bacon bread dipping in yogurt

Keto bacon bread

Print Recipe
Serves: 9 Cooking Time: 20 min

Ingredients

  • Almond flour or blanched almond meal 1/3 cup/35 g/1.23 oz
  • Coconut flour 2 TBS/15 g/0.53 oz
  • Baking powder 1/4 tsp
  • Pinch of salt
  • Pinch of pepper
  • Finely sliced bacon (raw or cooked) 1 cup/100 g/3.53 oz
  • Cheddar cheese grated 1.5 cup/120 g/4.23 oz
  • Cream cheese 2 TBS/50 g/1.76 oz

Instructions

1

Mix almond flour, coconut flour, baking powder, pinch of salt and pepper together.

2

Add shredded cheddar cheese, finely sliced bacon and 2 TBS of cream cheese.

3

Mix all together with the spoon or with hands until it's similar to dough.

4

Press the dough on a parchment paper and bake it on 180C (356F) for 10-20 minutes or until it's baked.

5

When it's baked leave it to rest for few minutes until cheese takes its form. After few minutes of chilling you can cut it into shapes you like.

6

Serve it with yogurt, sour cream or kefir.

Notes

This amount gives you 9 pieces. Nutritional value per piece: Cal 143, Fat 11.65 g, Total carbs 2.64 g, Fiber 0.82 g, NET Carbs 1.82 g, Protein 6.60 g. This is for your information only, calculate your own macros with ingredients you use.

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14 Comments

  • Reply
    Ketokitty
    January 11, 2020 at 5:42 pm

    How do you reheat them?

    • Reply
      Family On Keto
      January 11, 2020 at 5:44 pm

      Hi, you can reheat them in the microwave, in the oven or on a pan. Everything works.

  • Reply
    Melody
    January 9, 2020 at 5:55 pm

    I added an egg and cooked them in the mini Dash waffle maker, tasted great, very crispy! Thanks

    • Reply
      Family On Keto
      January 11, 2020 at 3:20 pm

      Hi Melody, thank you for your comment, I really appreciate this! I’m so glad you like it! ๐Ÿ™‚

  • Reply
    CeCe
    October 6, 2019 at 3:06 pm

    Hi ๐Ÿ‘‹ can I use just coconut flour? Iโ€™m allergic to almonds. If so can you tell me the measurements… thank you!

    • Reply
      Family On Keto
      October 6, 2019 at 3:08 pm

      Hi CeCE, I think you can use coconut flour. Always try to use less coconut flour, normally 1/4 – 1/3 of almond flour amount. Let me know how was it!

  • Reply
    Nicole
    September 16, 2019 at 1:20 am

    Do you store these? Or should they be eaten straight away? Looks delicious

    • Reply
      Family On Keto
      September 16, 2019 at 6:09 am

      Hi Nicole, you can store them in a plastic container in the fridge for few days. If you want to freeze wrap each in a plastic foil and put in plastic container.

      • Reply
        Corne Mouton
        October 5, 2019 at 2:37 pm

        Plastic foil ???

  • Reply
    AM Chabot
    September 14, 2019 at 5:14 pm

    Is the bacon cooked before putting it into the mix or is it added raw? This looks fabulous!! Thanks ๐Ÿ™‚

    • Reply
      Family On Keto
      September 14, 2019 at 5:16 pm

      Hi, itโ€™s cooked. Thanks for commenting and enjoy! ๐Ÿฅ“

      • Reply
        S
        January 18, 2020 at 1:44 am

        I was going to ask the same question as Am Chabot about the bacon being cooked. Maybe you can update the recipe to indicate cooked bacon? Thank you for this recipe it looks wonderful and will be making it soon!

        • Reply
          Family On Keto
          January 18, 2020 at 3:00 pm

          Hi, thank you for your comment! I just updated ingredients. Actually, it works great with cooked and raw, I tried both!

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