Omelette pizza

Omelette pizza is delicious low carb keto breakfast. Cheese, eggs and crispy bacon with tomatoes and basil for great start of the day!

If I ask my children what they want to eat, they almost always say - pizza! This morning I struggled with keto breakfast ideas, asked children what they want and the answer was - pizza! So, I decided to make some nice keto pizza omelette in the pan.

This is so easy pizza omelette recipe, you can make it in 15 minutes and it's always delicious. Especially if you are bored with eggs and bacon for breakfast but wouldn't mind to eat them in the pizza form. 😂

Keto toppings for pizza omelette

Today, We had omelette pizza and it was fantastic and low carb. For more pizza taste you can add some homemade keto tomato sauce on top. I have delicious and easy recipe here! For more Mediterranean or Italian mood, add fresh mozzarella, fresh basil and tomatoes.

If you like arugula, you can put this delicious keto arugula pesto on top and few anchovies. Or you can try with a slice of prosciutto and fresh arugula.

Ingredients

Lard or butter 1 TBS

Bacon or pancetta slices 100g/3.53 oz

4 M eggs

Mozzarella shredded 1 cup/100 g/3.53 oz

Almond flour 2 TBS

Sea salt

Pepper

Toppings

Basil dried or fresh

Cherry tomatoes

Parmigiano or Grana Padano 1 TBS

How to make omelette pizza?

Melt 1 TBS of lard in the pan.

Fry slices of bacon on lard until crispy.

When bacon is golden brown and crispy remove it from the pan and keep the lard on a pan.

Whisk eggs, add salt, pepper, almond flour and shredded mozzarella, mix it with a fork until nicely combined.

Pour the mixture on a hot lard.

Leave it to cook for 7-10 minutes covered on a very low heat.

When it's cooked, add 2 TBS of shredded mozzarella and 1 TBS grated Parmigiano or Grana Padano, cherry tomatoes and crispy bacon. Sprinkle with some dried or fresh basil.

If you like you can put other toppings you like, read the post for more ideas!

Omelette pizza

Cook Time: 15 minutes

Total Time: 15 minutes

Omelette pizza is delicious low carb keto breakfast. Cheese, eggs and crispy bacon with tomatoes and basil for great start of the day!

Print

Ingredients

• Lard or butter 1 TBS
• Bacon or pancetta slices 100g/3.53 oz
• 4 M eggs
• Mozzarella shredded ½ cup
• Almond flour 2 TBS
• Sea salt 1 pinch
• Pepper to taste
• Toppings
• Basil dried or fresh 1 pinch or few leaves
• Dried oregano 1 pinch
• Cherry tomatoes
• Parmigiano or Grana Padano 1 TBS

Instructions

1. Melt 1 TBS of butter or lard in the pan.
2. Fry slices of bacon on butter or lard until crispy.
3. When bacon is golden brown and crispy remove it from the pan and keep the lard on a pan.
4. Whisk eggs, add salt, pepper and almond flour. Whisk it until smooth and shredded mozzarella, mix it with a fork until nicely combined.
5. Pour the mixture on a hot lard.
6. Leave it to cook for 7-10 minutes covered on a very low heat.
7. When it's cooked, add 2 TBS of shredded mozzarella and 1 TBS grated Parmigiano or Grana Padano, cherry tomatoes and crispy bacon. Sprinkle with some dried or fresh basil.
8. If you like you can put other toppings you like, read the post for more ideas!

Nutrition Information:

Yield: 4 Serving Size: ¼th
Amount Per Serving: Calories: 368Total Fat: 27.5gCarbohydrates: 4.1gNet Carbohydrates: 3.6gFiber: 0.5gProtein: 26.5g

This is for your info only. Please, calculate your own macros with ingredients you use.