Breakfast/ Dinner/ Keto breads and pastries

Keto Cheddar Biscuits with Coconut Flour and Sesame Flour

Picture of keto cheddar biscuits

Delicious keto cheddar biscuits with coconut flour and sesame flour without coconut taste, gluten free, go great with soups or gravies.

These keto cheddar biscuits with coconut flour and sesame flour are the best keto biscuits and you have a good chance to like them even if you are not a big fan of coconut flour.

Keto biscuits on budget

I was making this low carb cheddar biscuits so many times always trying to change a little bit to make them even better. Now they are very often on our menu and I can say that these are definitely the best keto cheddar biscuits on so many ways. These biscuits are perfect as a keto breakfast biscuits or a snack with some good low carb spread. You can make them regularly for your keto family and stay on budget because we make them with coconut flour and just a little bit of sesame flour. Coconut flour and sesame flour combination is more affordable than almond flour and this keto biscuits are super yummy!

Picture of keto biscuits

Sesame flour – keto baking makes easy

You can omit the sesame flour but I encourage you to buy sesame flour if you still don’t have it in your keto pantry because once you try this keto cheddar biscuits recipe you will definitely make it again.

Sesame flour is delicious low carb flour and it’s great in many low carb recipes, I find it especially helpful when baking with coconut flour to reduce the coconut flavor. Sesame also have dominant flavor and taste but when you combine it with coconut flour they complement each other and you get really pleasant combination, especially in baked food.

Ingredients for keto cheddar biscuits

Coconut flour 1/4 cup (30 g/1 oz)

Sesame flour 2 TBS (10 g/0.35 oz)

Psyllium husks powdered 1 TBS

Baking powder 1/2 tsp

Pinch of salt

2 L eggs

Butter melted 1/4 cup (50 g/ 1.77 oz)

Cheddar cheese grated 2/3 cup (50 g/1.77 oz)

Keto biscuits recipe procedure step by step

Mix coconut and sesame flour with psyllium, baking powder and a pinch of salt.

When nicely combined add melted butter and beat in the eggs.

Picture of a procedure of making a keto biscuits dough

After you mix it nicely, add freshly grated cheddar cheese and continue to mix until you get the mixture that have a structure like a dough.

With the spoon form the biscuits and put them on a parchment paper. Sprinkle some grated cheddar cheese on top.

Picture of making keto cheddar biscuits with grated cheddar cheese

Bake in a preheated oven on 180 C (356 F) for 10 to 15 minutes or until it’s baked.

When you remove it from the oven, low carb biscuits will be a little bit soft because of the cheese inside but after they chill few minutes they will get a structure like a bread that reminds on a regular corn bread.

Picture of freshly baked keto cheddar biscuits

Keto cheddar biscuits go great with some nice keto or low carb soup, like this low carb vegetable soup with Swiss Chard or dip them in a rich keto goulash with beef. Of course, you can eat them with low carb salads, like this salad with roasted peppers and feta cheese.

Enjoy delicious biscuits and let me know how you like it! If you like the recipe, please, share it in your favorite social networks and groups!

Keto Cheddar Biscuits with Coconut Flour and Sesame Flour

Print Recipe
Serves: 6 Cooking Time: 25 min

Ingredients

  • Coconut flour 1/4 cup (30 g/1 oz)
  • Sesame flour 2 TBS (10 g/0.35 oz)
  • Psyllium husks powdered 1 TBS
  • Baking powder 1/2 tsp
  • Pinch of salt
  • 2 L eggs
  • Butter melted 1/4 cup (50 g/ 1.77 oz)
  • Cheddar cheese grated 2/3 cup (50 g/1.77 oz) (Don't use all for the dough, leave some to sprinkle biscuits before baking.

Instructions

1

Mix coconut and sesame flour with psyllium, baking powder and a pinch of salt.

2

When nicely combined add melted butter and beat in the eggs.

3

After you mix it nicely, add freshly grated cheddar cheese and continue to mix until you get the mixture that have a structure like a dough.

4

With the spoon form the biscuits on a parchment paper.

5

Sprinkle some grated cheddar cheese on top.

6

Bake in a preheated oven on 180 C (356 F) for 10 to 15 minutes or until it's baked.

7

When you remove it from the oven, biscuits will be a little bit soft because of the cheese inside but after they chill few minutes they will get a structure like a bread that reminds on a regular corn bread.

8

Eat keto cheddar biscuits as a sandwich or with keto soups.

Notes

This recipe if for 6 keto cheddar biscuits. 1 biscuit nutritional value: Cal 146, Fat 12.39 g, Carbs 3.41 g, NET Carbs 1.51 g, Fiber 1.9 g, Protein 5.99 g. This is for your information only, please, calculate your own macros with ingredients you use.

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2 Comments

  • Reply
    Deborah Dundas
    May 29, 2020 at 9:43 am

    I just wanted to say that I tried this recipe last night to serve with some homemade soup. My husband and I have stopped eating grains some time ago and have found our choices limited for breads. My husband was thrilled with them (and so was I). They turned out perfectly and had a bread-like texture. They were a real treat. In addition, they take so little time to make and bake. I am thinking of making them bigger and using them as hamburger buns this weekend. Thanks for the great recipe!

    • Reply
      Family On Keto
      May 31, 2020 at 10:16 am

      Dear Deborah, thank you so much for your comment! I’m so glad you both enjoyed them! 🙂

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