Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. Nutritious and easy keto meal.

Usually, if I don't have idea what to prepare for dinner I ask my butcher to ground some fresh beef for me. Keto ground beef recipes are my secret weapon, because ground beef is so versatile and it's easy to make something delicious out of it.

That's how I made this delicious keto meat pie. I had that ground beef from my butcher and contemplated about all the great ground beef keto recipes but couldn't find anything new. Actually, I was craving for keto burek, as we call it in Balkans or keto borek, as it is called in Turkey.

My grandma was Bosnian and she was a master of the pie dough. She thought me how to make a proper pie, but she, unfortunately, wasn't a keto dough master.

So, I was searching, but my search was unsuccessful. I just couldn't find the recipe. As I was hungry, this time I didn't want to risk and do too many experiments with the keto dough so I made well known keto dough that I was using before and made this delicious keto pie with ground beef as they put it in a real Bosnian burek, borek or boreg, as it is called around the world. Only my keto pie crust is different than in original burek, but the taste was superb! My mom was delighted with this keto pie, as she was our guest for dinner.

Ingredients for keto pie crust

Mozzarella 2 cups (200 g)

Butter 8 TBS

Almond flour ½ cup (50 g)

Coconut flour ¼ cup (28 g)

Pinch of salt

Baking powder ⅓ tsp

1 large egg

Ground beef filling for the low carb meat pie

Lard, butter or ghee 1 TBS

Ground/minced beef 1.5 cup (250 g)

Small onion 20 g

Fresh parsley

Fresh basil 🌿

Cheddar cheese shredded ¼ cup (50 g)

How to make meat pie?

First prepare the meat filling for the keto meat pie. 🥩

Chop the onion and herbs, if you have fresh herbs.

Melt the lard, butter or ghee and add chopped onion and ground/minced meat.

Stir everything until onions and meat become golden brown.

Add herbs and spices and stir few minutes more until all the water from the onion and meat is gone.

Set prepared meat aside to cool a little bit until you prepare the dough for the keto meat pie crust.

Procedure to prepare keto pie crust

Mix all dry ingredients together in a large bowl.

Melt the mozzarella and butter in a microwave or in a double boiler and stir well.

Combine melted mozzarella and butter with dry ingredients and egg and form keto dough ball.

Cut the keto dough ball in half.

Place one dough ball on a parchment paper and cover with another piece of parchment paper and start rolling until you get the round shape of your pie baking tray.

Place the dough on buttered baking tray and put prepared meat on top.

Cover the meat with shredded cheddar cheese.

Repeat the rolling process with another ball of keto dough for the keto pie crust.

Cover the meat with prepared keto dough. You can transfer it with the parchment paper like on the photo below.

Bake on 180C (356) for 15 - 20 minutes or until the crust becomes golden brown.

Leave it to chill for few minutes before serving it. I recommend you to serve it with a spoon of sour cream or yogurt. You can eat some salad 🥗 with it, as a side dish, if you like.

This crust was inspired by the recipe from the book of Carolyn Ketchum, you can check her book here.

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Keto meat pie

Cook Time: 45 minutes

Total Time: 45 minutes

Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. Nutritious and easy keto meal.

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Ingredients

• Ingredients for keto pie crust
• Mozzarella 2 cups (200 g)
• Butter 8 TBS
• Almond flour ½ cup (50 g)
• Coconut flour ¼ cup (28 g)
• Pinch of salt
• Baking powder ⅓ tsp
• 1 large egg
• Ground beef filling for the low carb meat pie
• Lard, butter or ghee 1 TBS
• Ground/minced beef 1,5 cup (250 g)
• Small onion 20 g
• Fresh parsley
• Fresh basil
• Cheddar cheese shredded ¼ cup (50 g)

Instructions

1. How to make meat pie?
2. First prepare the meat filling for the keto meat pie. 
3. Chop the onion and herbs, if you have fresh herbs.
4. Melt the lard, butter or ghee and add chopped onion and ground/minced meat.
5. Stir everything until onions and meat become golden brown.
6. Add herbs and spices and stir few minutes more until all the water from the onion and meat is gone.
7. Set prepared meat aside to cool a little bit until you prepare the dough for the keto meat pie crust.
8. Procedure to prepare keto pie crust
9. Mix all dry ingredients together in a large bowl.
10. Melt the mozzarella and butter in a microwave or in a double boiler and stir well.
11. Combine melted mozzarella and butter with dry ingredients and egg and form keto dough ball.
12. Cut the dough ball in half.
13. Place one dough ball on a parchment paper and cover with another piece of parchment paper and start rolling until you get the round shape of your pie baking tray.
14. Place the dough on buttered baking tray and put prepared meat on top.
15. Cover the meat with shredded cheddar cheese.
16. Repeat the rolling process with another ball of keto dough for the keto pie crust.
17. Cover the meat with prepared keto dough.
18. Bake on 180C for 15 - 20 minutes or until the crust becomes golden brown.
19. Leave it to chill for few minutes before serving it.
20. I recommend you to serve it with a full spoon of sour cream or yogurt.

Notes

This recipe is for the baking dish of 24 cm diameter (9 inch).

Nutrition Information:

Yield: 4 Serving Size: ¼th
Amount Per Serving: Calories: 173Total Fat: 117gCarbohydrates: 1.5gNet Carbohydrates: 0.9gFiber: 0.6gProtein: 15.25g

This is only for your info, please calculate your own macros.

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