Keto Salmon Curry Recipe! This is the only keto salmon curry soup recipe you will ever need. It is creamy, nutritious, and so flavorful!
Welcome to our keto kitchen! We have a creamy keto salmon recipe on the menu today! Let's craft together this mouthwatering Keto Salmon Curry Soup! It will be a creamy, protein-packed experience. This keto salmon curry is my favorite, from all high protein, low carb salmon recipes for soups. Maybe it will become a staple in your repertoire of keto salmon recipes, too!
Creating Keto Salmon Curry Soup
The magic happens in the cooking process.
FULL DETAILED & PRINTABLE RECIPE WITH INGREDIENTS AND DETAILED PROCEDURE IS BELOW!
Heat 2 tablespoons of coconut oil in a pan and add salmon cut into cubes.
When salmon is cooked, remove it from the heat, and set it aside.
On the remaining oil sauté the onions until golden. Add the spices, ginger, and garlic, letting the aroma fill the kitchen. Pour in full-fat coconut milk and broth. Leave it to simmer for 2 minutes, and put back the salmon.
The result? A super creamy keto salmon curry soup that's a feast for your taste buds.
Keto Salmon Recipe Creamy Goodness
This keto salmon recipe stands out for its creamy texture and high protein content. A combo of coconut milk, curry spices, and salmon creates a velvety consistency that will have you savoring every spoonful. The blend of flavors, from the sweetness of onions to the warmth of ginger and the richness of coconut milk, ensures a keto salmon curry that's both indulgent and low-carb.
I am sure you will totally enjoy this Keto Salmon Curry. It's a real celebration of flavors, textures, and keto-friendly goodness. Whether you're looking for a keto salmon curry soup or a creamy, high-protein delight, this recipe has you covered. Elevate your keto culinary experience with this simple yet exquisite dish that checks all the boxes for a satisfying and health-conscious meal. It will be an experience like eating in a fancy restaurant!
Stay tuned for more keto salmon recipes that redefine the boundaries of flavor and nutrition in the world of low-carb indulgence.
If you want to try more keto salmon recipes, try this one skillet salmon with Tuscan sauce and asparagus!
Love dipping keto bread in your soup? Here are some wonderful keto & low carb breads you can try!
Really don't have time to bake, but really craving some nice keto bread, here is one delicious recipe you can make in 2 minutes in your microwave! 90 second keto bread!
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- Coconut oil 2 tablespoons
- Salmon (without skin, cut in cubes) 450g / 16 oz
- Onion (chopped) 76g / 2.7 oz
- Ginger 1 teaspoon
- Garlic 2 cloves or 1 big clove
- Coconut milk (full fat) 200ml / 6.76 oz
- Curry spice blend tablespoon
- Paprika 1 teaspoon
- Turmeric 1 teaspoon
- Vegetable broth 400ml / 13.5 oz
- Optional to garnish:
- Fresh cilantro
- Chili flakes
- Spring onion chopped
1. Heat 2 tablespoons of coconut oil in a pan and add salmon cut into cubes.
2. Cook salmon for a minute or less on each side. When salmon is cooked (should stay pink in the middle), remove it from the heat, and set aside.
3. On the remaining oil sauté the onions until golden.
4. Add the spices, ginger, and garlic, letting the aroma fill the kitchen. Pour in full-fat coconut milk and broth. Leave it to simmer for 2 minutes, and put back the salmon.