Desserts/ Keto snack

Keto peanut butter chocolate chip cookies

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Keto peanut butter chocolate chip cookies are irresistible! Low carb and totally flourless crispy and delicious, perfect keto peanut butter cookies for dipping in milk!

Who loves peanut butter!? I need to admit that my affection to peanut butter started just few years ago when I started with keto lifestyle. Since I discovered how  peanut butter could be powerful ingredient in keto baking, I just use it all the time!

Picture of keto peanut butter cookies with chocolate

Keto peanut butter recipes

Before I didn’t have any special thoughts about peanut butter, it was just one ingredient some people use. Just nothing special… Now I just can’t live without peanut butter. On my blog, besides this recipe for low carb peanut butter cookies, you can find more yummy family friendly keto peanut butter recipes.

Keto peanut butter cream pie

Chicken with peanut butter sauce

Keto peanut butter cheesecake bars

Peanut butter fat bomb chocolate bars with nuts

Picture of low carb peanut butter cookies with chocolate chip

How to make perfect keto peanut butter chocolate chip cookies

Smooth and crunchy peanut butter

Combination of smooth and crunchy unsweetened peanut butter is amazing when making keto peanut butter cookies. That crunchy peanut butter is giving a special touch and these crunchy peanut butter cookies are even more crunchy! 

Crunchy peanut butter is actually peanut butter that’s not totally smooth but having small pieces of peanuts in it. It’s perfect to use in this recipe. OK, probably it’s great to eat with a spoon, but it’s even better use as ingredient for these yummy keto cookies. Trust me! 🙂

Picture of low carb peanut butter chocolate cookies

Granulated low carb sweetener & dark chocolate

These keto peanut butter cookies are sweetened with granulated erythritol and I use dark chocolate chip sweetened with stevia and erythritol. I put 1/2 cup of erythritol. If you use pure dark chocolate or you like it sweeter, you might add more erythritol.

Almond flour

Keto peanut butter cookies with almond flour are more crispy and they have a real crisp keto cookie structure. This makes them really perfect for dipping into some keto friendly milk, like almond milk or coconut milk. I love it with coconut milk, that’s so comforting combination, ideal when you need some quiet time with yourself and your blanket. 🙂

Serving keto peanut butter cookies

As I mentioned before, these cookies are wonderful when served with a glass of nut milk like almond milk, or with coconut milk. Dipping of these keto crispy cookies with peanut butter and chocolate chip is great experience. At least for me and my kids! 🙂

Last week I made these peanut cookies with chocolate and bring them to share with my mom and sister during our afternoon coffee time. They loved them!


Picture of peanut butter chocolate chip cookies with crunchy peanut butter

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Keto peanut butter chocolate chip cookies

Picture of keto peanut butter cookies with chocolate

Keto peanut butter chocolate chip cookies are irresistible! Low carb and totally flourless crispy and delicious, perfect keto peanut butter cookies for dipping in milk!

Cook Time 15 minutes
Total Time 15 minutes


  • Unsweetened peanut butter smooth 1/2 cup/125 g/4.4 oz
  • Unsweetened peanut butter crunchy 1/2 cup/125 g/4.4 oz
  • Dark chocolate chips/drops (sugar free) 1/2 cup/80 g/2.8 oz
  • 1 large egg
  • Blanched almond meal 2 TBS/10 g/0.35 oz
  • Low carb sweetener/erythritol 1/2 cup - 2/3 cup


  1. Preheat the oven to 180 C/350 F.
  2. Prepare baking tray layered with a parchment paper.
  3. Combine all ingredients with a spoon or spatula into a dough.
  4. Make 14 small balls with your hands.
  5. Put the balls of dough on a parchment paper and press with your fingers in the middle to form the shape of a cookie.
  6. Bake on 180 C/350 F for 10 - 20 minutes or until baked (depends on your oven).
  7. Immediately after baking cookies are soft. Leave them outside of the oven for at least 15 minutes to become crispy.
  8. Serve cookies and enjoy!

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 142Total Fat: 11gNet Carbohydrates: 1.42gProtein: 5.6g

This is for your information only, please calculate your own macros with ingredients you use.

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  • Reply
    March 18, 2021 at 9:50 pm

    Hi there!

    I am so excited to try this recipe. Just curious, how long do you think they would keep at room temperature or in the fridge? And if need be, could you freeze them to thaw and eat later? Would love your thoughts. Thanks so much!

    • Reply
      Family On Keto
      March 25, 2021 at 10:01 am

      Hi Mary, they can keep really long at the room temperature on air. In paper bag. And you can even freeze them. Enjoy!

  • Reply
    June 24, 2020 at 1:48 am

    Can you use almond butter instead of peanut butter?

  • Reply
    May 16, 2020 at 12:28 pm

    Okay, I just made these and they came out amazing! Perfect balance between softness and crunch. I love them! (Even though I burnt them just a little bit. Extra crisp, I suppose? 😅)

    • Reply
      Family On Keto
      May 17, 2020 at 8:39 am

      Dear Klaudia, thank you so much for your comment! I’m so happy you love it! 🙂

    • Reply
      theresa farley
      May 25, 2020 at 3:10 pm

      Can I use almond flour instead of the almond meal

  • Reply
    April 28, 2020 at 1:00 am

    Best cookie recipe I’ve tried! Excellent!!!

    • Reply
      Family On Keto
      April 30, 2020 at 9:21 pm

      Thank you Mary! I am so happy to hear this! Thank you so much for commenting! 🙂

  • Reply
    April 23, 2020 at 8:59 pm

    I love the simplicity and deliciousness of your recipes!!! Thank you for sharing and thank you for caring! 💕💕

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